STARTERS
CARPACCIO
From Waards beef, Grana Padano, truffle mayonnaise, capers and roasted seeds mix
15.40
CREAMY GARLIC PRAWNS
Creamy garlic prawns with bread
12.50
BURRATA
Couscous, sautéed mushrooms, pumpkin and tomato salsa
12.90
GOAT CHEESE SALAD
Warm goat cheese on toasted currant bread, walnuts and balsamic syrup
17.50
MAIN COURSE
SUCCULENT STEAK
Best enjoyed medium-rare, served with a sauce of your choice
27.50
CHICKEN SATAY
Chicken thighs with a mildly spiced Indonesian satay sauce, deep fried onions, seroendeng and prawn crackers
21.50
SEA BASS
With a light Hollandaise sauce
22.50
SPINACH LASAGNA
With goat cheese, mozzarella and spinach
17.90
DESSERTS
MOEKE’S PROFITEROLE
Served with whipped cream, vanilla ice cream and chocolate
8.50
WHITE CHOCOLATE
White chocolate cheesecake with forest fruit sauce
8.50