STARTERS

CARPACCIO
From Waards beef, Grana Padano, truffle mayonnaise, capers and roasted seeds mix 15.40
CREAMY GARLIC PRAWNS
Creamy garlic prawns with bread 12.50
BURRATA
Couscous, sautéed mushrooms, pumpkin and tomato salsa 12.90
GOAT CHEESE SALAD
Warm goat cheese on toasted currant bread, walnuts and balsamic syrup 17.50

MAIN COURSE

SUCCULENT STEAK
Best enjoyed medium-rare, served with a sauce of your choice 27.50
CHICKEN SATAY
Chicken thighs with a mildly spiced Indonesian satay sauce, deep fried onions, seroendeng and prawn crackers 21.50
SEA BASS
With a light Hollandaise sauce 22.50
SPINACH LASAGNA
With goat cheese, mozzarella and spinach 17.90

DESSERTS

MOEKE’S PROFITEROLE
Served with whipped cream, vanilla ice cream and chocolate 8.50
WHITE CHOCOLATE
White chocolate cheesecake with forest fruit sauce 8.50
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