STARTERS
CARPACCIO
From Waards beef, Grana Padano, truffle mayonnaise, capers and roasted seeds mix
14.90
CREAMY GARLIC PRAWNS
Creamy garlic prawns with bread
12.50
CHEESE CROQUETTES
On toast with mustard mayonnaise
11.50
GOAT CHEESE
Warm goat cheese on toasted currant bread, walnuts and balsamic syrup
16.80
MAIN COURSE
FLANK STEAK
With chimichurri (sauce based on fresh herbs and garlic)
24.90
CHICKEN SATAY
Chicken thighs with a mildly spiced Indonesian satay sauce, deep fried onions, seroendeng and prawn crackers
20.50
SALMON
Pan fried with Hollandaise sauce
21.90
SPINACH LASAGNA
With goat cheese and mozzarella
19.50
DESSERTS
MOEKE’S PROFITEROLE
Served with whipped cream, vanilla ice cream and chocolate
8.50
WHITE CHOCOLATE
White chocolate cheesecake with forest fruit sauce
8.50
