STARTERS

CARPACCIO
From Waards beef, Grana Padano, truffle mayonnaise, capers and roasted seeds mix
CREAMY GARLIC PRAWNS
Creamy garlic prawns with bread
BURRATA
Couscous, sautéed mushrooms, pumpkin and tomato salsa
GOAT CHEESE SALAD
Warm goat cheese on toasted currant bread, walnuts and balsamic syrup

MAIN COURSE

SUCCULENT STEAK
Best enjoyed medium-rare, served with a sauce of your choice
CHICKEN SATAY
Chicken thighs with a mildly spiced Indonesian satay sauce, deep fried onions, seroendeng and prawn crackers
SEA BASS
With a light Hollandaise sauce
SPINACH LASAGNA
With goat cheese, mozzarella and spinach

DESSERTS

MOEKE’S PROFITEROLE
Served with whipped cream, vanilla ice cream and chocolate
WHITE CHOCOLATE
White chocolate cheesecake with forest fruit sauce
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