STARTERS
CARPACCIO
From Waards beef, Grana Padano, truffle mayonnaise, capers and roasted seeds mix
CREAMY GARLIC PRAWNS
Creamy garlic prawns with bread
CHEESE CROQUETTES
On toast with mustard mayonnaise
GOAT CHEESE
Warm goat cheese on toasted currant bread, walnuts and balsamic syrup
MAIN COURSE
FLANK STEAK
With chimichurri (sauce based on fresh herbs and garlic)
CHICKEN SATAY
Chicken thighs with a mildly spiced Indonesian satay sauce, deep fried onions, seroendeng and prawn crackers
SALMON
Pan fried with Hollandaise sauce
SPINACH LASAGNA
With goat cheese and mozzarella
DESSERTS
MOEKE’S PROFITEROLE
Served with whipped cream, vanilla ice cream and chocolate
WHITE CHOCOLATE
White chocolate cheesecake with forest fruit sauce
