STARTERS

CARPACCIO
From Waards beef, Grana Padano, truffle mayonnaise, capers and roasted seeds mix 15.40
GOAT CHEESE CRÈME BRÛLÉE
Goat cheese, red beet and a crispy layer 12.50
BURRATA
Couscous, sautéed mushroom, pumpkin and tomato salsa 12.90
CREAMY GARLIC PRAWNS
Garlic prawns with toast 12.50
MOEKE'S CHOICE
Varying starter created by Moeke’s chefs 13.75
STEAK TARTARE
Sriracha mayonnaise and a poached egg 13.50
TUNA TATAKI
Lightly seared fresh tuna, Kyoto sauce, wasabi mayonnaise, edamame and furikake 13.75
VEGETARIAN GYOZA
Filled with vegetables, wasabi chips, sesame mayonnaise and wakame 11.50

SALADS

MOEKE’S POKÉ BOWL
Tuna tataki, mango, pickled red onion, pickled cucumber, edamame, couscous and Kewpie mayonnaise 19.50
CAMEMBERT SALAD
Baked camembert with stewed pears, cranberry compote and nuts 17.20
MOEKE'S SPECIAL
Stir-fried prawns, tenderloin tips, bell pepper, mushrooms and pak choi 18.90
CLASSIC CAESAR SALAD WITH CHICKEN OR PRAWNS
Romaine lettuce with Caesar dressing, croutons, anchovies, Grana Padano, crispy bacon and a poached egg 17.50
GOAT CHEESE
Warm goat cheese on toasted currant bread, walnuts and balsamic syrup 17.50
MOEKE’S TIP: Delicious with fries or bread and butter 4.75

TO SHARE

MOEKE’S SHARING PLATTER
With a variety of meats, bruschetta, aged cheese and olives 16.50
FLAMMKUCHEN ORIGINAL
Emmental cheese, crème fraîche, bacon and thinly sliced leek 14.50
FLAMMKUCHEN GOAT CHEESE
Emmental cheese, crème fraîche, walnuts and balsamic glaze 15.50
FLAMMKUCHEN CARPACCIO
Emmental cheese, crème fraîche, Grana Padano, truffle mayonnaise, capers, and a toasted seed mix 19.50

BREAD

BREAD WITH SPREADS
With aioli and herb butter 6.90
BREAD WITH BUTTER AND OLIVE OIL
Salted butter and olive oil 6.50
MOEKE’S TIP: A portion of thinly sliced Ibérico ham 6.50

SOUP

SOUP OF THE DAY
7.50
MOEKE’S TOMATO SOUP
With Provençal herbs 7.50
GOULASH SOUP
Filled with vegetables, bacon and beef 7.50

CHEF’S SPECIAL

Moeke is happy to tell you about today’s chef’s special 23.90

BURGERS

All burgers are made from Dutch beef
MOEKE’S BURGER
Cheddar cheese, crispy bacon, fried egg, lettuce, tomato, pickles, red onion and Moeke’s burger sauce 19.50
CRISPY CHICKEN BURGER
Crispy chicken fillet burger, lettuce, tomato, pickles, guacamole and tomato salsa. Moeke’s tip: also delicious with Cheddar +1.00 18.50
BURGERTIP!
Moeke’s kitchen brigade regularly offers a new choice of burger 18.50
BBQ BURGER
Crispy bacon, onion rings, lettuce, tomato, pickles, red onion and smoky BBQ sauce. Moeke’s tip: also delicious with Cheddar +1.00 17.50
MOVING MOUNTAINS BURGER®
Plant-based burger with onion rings, lettuce, tomato, pickles, red onion and truffle mayonnaise 18.50

FISH

SEA BASS
With a light Hollandaise sauce 22.50
PRAWNS
Peeled shrimp with garlic and fresh herbs, served with fries or bread 24.50

MEAT

SUCCULENT STEAK
Best enjoyed medium-rare, served with a sauce of your choice. Moeke’s tip: also delicious with prawns +4.00 27.50
SPARERIBS
Deliciously sticky with Moeke’s BBQ sauce 25.50
CHICKEN SATAY
Chicken thighs with satay sauce, fried onions, seroendeng and prawn crackers With a choice of two 21.50 or three skewers 24.50
MOEKE'S BIG SCHNITZEL
With cranberries and choice of sauce. Moeke’s Tip: Stroganoff 23.50
RIBEYE
300 grams, served with a Port jus. Moeke’s tip: also delicious with prawns +4.00 29.50
CHOICE OF SAUCES AND GARNISHES
Pepper sauce / Port jus / sautèed mushrooms / stroganoff sauce / herb butter / Hollandaise sauce
All dishes are served with Moeke’s famous fries and mayonnaise

VEGETARIAN

YELLOW CURRY NOODLES
Yellow curry, udon noodles and fried halloumi 18.50
SPINACH LASAGNA
With goat cheese, mozzarella and spinach 17.90
MOVING MOUNTAINS BURGER®
Plant-based burger with onion rings, lettuce, tomato, pickles, red onion and truffle mayonnaise 18.50

SIDE DISHES

FRIES WITH YELLOW CURRY
Yellow curry, crispy onions, feta and seroendeng 11.50
POSH FRIES
With truffle mayonnaise and Parmesan 8.50
FRIES & BRAISED BEEF
Slowly braised beef, spicy mayonnaise, Parmesan and crispy onions 12.50
FRIES WITH ORIENTAL CHICKEN
Pulled chicken, satay sauce, crispy onions and seroendeng 11.50

SWEETS

CRÈME BRÛLÉE
With a brittle caramelised crust, vanilla ice cream and whipped cream 8.50
DAME NOIR
Chocolate ice cream with white chocolate sauce and a dash of Baileys 8.50
FRENCH TOAST
Baked sugar bread with cinnamon ice cream and warm vanilla sauce 8.50
ESPRESSO MARTINI
With 42Below - Pure Vodka, espresso and coffee liquor 9.25
WHITE CHOCOLATE
White chocolate cheesecake with forest fruit sauce 8.50
MOEKE’S PROFITEROLE
Served with whipped cream, vanilla ice cream and chocolate 8.50
ICE CREAM MACARON
With mango and mint 8.50
PEDRO XIMENEZ
Delicious with your dessert. Sweet dessert wine with notes of raisin, dates, and chocolate 5.50